Devices & Accessories
粉蒸肉
Prep. 10 min
Total 1 h 50 min
6 人份
Ingredients
蒸肉粉
-
短梗米 洗淨,用布吸乾水份150 克
粉蒸肉
-
帶皮五花肉 切片(厚約5公分)500 克
-
八角2 粒
-
乾辣椒 拍碎4 根
-
米酒1 茶匙
-
豆腐乳2 大匙
-
甜麵醬1 大匙
-
醬油1 茶匙
-
細砂糖1 茶匙
-
辣豆瓣醬1 茶匙
-
水1000 克
Difficulty
medium
Nutrition per 1 人份
Protein
9.2 g
Calories
1680 kJ /
401 kcal
Fat
30 g
Carbohydrates
23.3 g
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Taiwan, China
Taiwan, China