Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
京都排骨
Prep. 20 min
Total 1 h 55 min
4 人份
Ingredients
-
排骨 切段(約5公分)600 克
-
青江菜8 枝
-
蒜頭30 克
-
蔥 取蔥白，切段50 克
-
薑10 克
-
白醋1 茶匙
-
番茄醬4 大匙
-
蠔油2 大匙
-
糖20 - 25 克
-
水50 克
-
太白粉1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
34.509 g
Calories
2673 kJ /
638 kcal
Fat
40.815 g
Fibre
9.064 g
Carbohydrates
31.878 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
小館風情
10 Recipes
Taiwan, China
Taiwan, China
