Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
京都排骨
Prep. 20 min
Total 1 h 55 min
4 人份
Ingredients
-
排骨 切段(約5公分)600 克
-
青江菜8 枝
-
蒜頭30 克
-
蔥 取蔥白，切段50 克
-
薑10 克
-
白醋1 茶匙
-
番茄醬4 大匙
-
蠔油2 大匙
-
糖20 - 25 克
-
水50 克
-
太白粉1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
34.509 g
Calories
2673 kJ /
638 kcal
Fat
40.815 g
Fibre
9.064 g
Carbohydrates
31.878 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
小館風情
10 Recipes
Taiwan
Taiwan
