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Ingredients
- 250 克 梅花肉 (10x10公分)
- 2 片 薑
- 1 大匙 米酒
- 1000 克 水
- 30 克 油
- 15 克 辣豆瓣醬
- 15 克 蔭豆豉
- 2 片 新鮮黑木耳 ，切片，川燙
- 200 克 高麗菜葉 ，切片
- 100 克 蒜苗 ，切段
- Nutrition
- per 1 人份
- Calories
- 1732 kJ / 414 kcal
- Protein
- 8 g
- Carbohydrates
- 6 g
- Fat
- 40 g
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