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Ingredients
- 1500 g rote Paprikaschoten, geviertelt, entkernt
- 300 g Apfelessig
- 500 g Wasser
- 200 g Olivenöl
- 5 Wacholderbeeren
- 2 Lorbeerblätter
- 5 Pfefferkörner, schwarz
- 3 Knoblauchzehen
- 1 TL Salz
- 1 TL Zucker
- Nutrition
- per 1 Schraubglas
- Calories
- 3292 kJ / 787 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 69 g
- Fibre
- 16.3 g
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