Skip to main content Search
Italian Easter Bread

Italian Easter Bread
4.9 15 ratings
Prep. 30 min
Total 3 h 50 min
6 pieces
Sign up for free

Ingredients

  • unsalted butter plus extra for greasing
    40 g
  • milk
    215 g
  • dried instant yeast
    1 ½ tsp
  • sugar
    105 g
  • strong white bread flour plus extra for dusting
    450 g
  • fine sea salt
    ½ tsp
  • medium eggs plus 1 yolk beaten for glazing
    7
  • food colouring pastes for dying eggs
  • pearl sugar
    10 g

Difficulty

medium

Nutrition per 1 piece

Sodium 275.1 mg
Protein 19.6 g
Calories 2186.9 kJ / 522.7 kcal
Fat 15 g
Fibre 2.1 g
Saturated Fat 6.7 g
Carbohydrates 76.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland
Everything Easter 11 Recipes
UK and Ireland

You might also like...

Show all

Portuguese Bread (Pão de água)

4.9(1.6K)

3 h 30 min

Focaccia

4.8(896)

3 h

Quick Flatbreads

4.8(477)

20 min

Milk Bread

4.8(319)

2 h 20 min

Christmas Tree Pull-apart Bread

4.9(314)

2 h 20 min

Turkish Flatbreads

4.9(271)

2 h 10 min

Baguettes

4.8(262)

3 h 45 min

Pitta Bread

4.8(243)

2 h

White Finger Rolls

4.8(212)

3 h 30 min

Parmesan and Rosemary Buns

4.8(161)

1 h 45 min

Estonian Kringle (Estonia)

4.8(152)

1 h 40 min

Pesto Star Bread

4.8(131)

2 h 50 min

 Show all