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Ingredients
- 3 大匙 米酒
- 20 克 薑, 切片
- ½ 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
- 2 根 蔥, 洗淨切段
- 2 大匙 香油
- 2 隻 去骨雞腿排
- 4 粒 蒜頭
- 2 粒 紅蔥頭
- 1 大匙 油
- 300 克 泰國香米
- 1200 克 高湯
- 1 片 乾燥月桂葉
辣椒沾醬
- 2 - 3 根 新鮮紅辣椒, 切段
- 10 克 薑, 切片
- 6 粒 蒜頭
- 3 大匙 萊姆汁
- 2 大匙 醬油
- Nutrition
- per 1 人份
- Calories
- 1892 kJ / 452 kcal
- Protein
- 13.811 g
- Carbohydrates
- 59.865 g
- Fat
- 14.58 g
- Fibre
- 1.065 g
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