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Ingredients
- 20 g queijo parmesão
- 1500 g água
- 1 ½ c. chá de sal
- 500 g massa tipo fettuccine
- 15 g coentros
- 2 dentes de alho
- 40 g amêndoa s/ pele
- 50 g azeite, mais q.b. p/ regar
- 1 pitada de pimenta
- 150 g favas frescas s/ casca
- Nutrition
- per 1 dose
- Calories
- 2931.2 kJ / 700.6 kcal
- Protein
- 23.7 g
- Carbohydrates
- 104.6 g
- Fat
- 21.9 g
- Saturated Fat
- 3.4 g
- Fibre
- 9.4 g
- Sodium
- 977.4 mg
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