Devices & Accessories
腐乳空心菜
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
豆腐乳25 克
-
水1 大匙
-
蠔油1 茶匙
-
蒜頭10 克
-
新鮮紅辣椒 去籽、切段1 枝
-
油1 大匙
-
香油1 茶匙
-
空心菜 梗葉分開,切段(約3公分)300 克
Difficulty
easy
Nutrition per 1 人份
Protein
1.229 g
Calories
322 kJ /
77 kcal
Fat
5.303 g
Fibre
1.779 g
Carbohydrates
4.102 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
五星級家常菜
11 Recipes
Taiwan, China
Taiwan, China