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Ingredients
- 25 克 豆腐乳
- 1 大匙 水
- 1 茶匙 蠔油
- 10 克 蒜頭
- 1 枝 新鮮紅辣椒 ，去籽、切段
- 1 大匙 油
- 1 茶匙 香油
- 300 克 空心菜 ，梗葉分開，切段(約3公分)
- Nutrition
- per 1 人份
- Calories
- 322 kJ / 77 kcal
- Protein
- 1.229 g
- Carbohydrates
- 4.102 g
- Fat
- 5.303 g
- Fibre
- 1.779 g
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