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Ingredients
- 10 克 油
- 10 克 紅蘿蔔 ，削皮切絲
- 20 克 新鮮黑木耳 ，洗淨切絲，預先川燙
- 1 片 生豆包 ，切絲
- 200 克 高麗菜 ，洗淨切絲
- ½ 茶匙 鹽
- 新鮮香菜 ，切末，裝飾用
- Nutrition
- per 1 人份
- Calories
- 189 kJ / 45 kcal
- Protein
- 1.91 g
- Carbohydrates
- 2.828 g
- Fat
- 3.105 g
- Fibre
- 1.005 g
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