Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
日式炒牛蒡
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
清酒60 克
-
味醂2 大匙
-
糖1 大匙
-
日式醬油1 大匙
-
味噌15 克
-
牛蒡 去皮切絲(約200克)1 根
-
蜂蜜1 茶匙
-
白芝麻½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
1.302 g
Calories
378 kJ /
90 kcal
Fat
0.746 g
Fibre
1.733 g
Carbohydrates
15.921 g
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