Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 - 410 g Wasser, kalt
- 20 g frische Germ
- 100 g Roggensauerteig, flüssig
- 400 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 250 g Roggenmehl Type 960
- 1 ½ - 2 TL Salz
- 2 geh. TL Brotgewürz
- Nutrition
- per 1 Scheibe
- Calories
- 525 kJ / 126 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 217 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Dinkelbrot
1小时 30 分钟
Stockbrot
20 分钟
Nuss-Körner-Brötchen
4小时 40 分钟
Brötchen mit Zimt und Rosinen
1小时 20 分钟
Chia-Baguettes
3h 50 min
Dinkel-Roggen-Brot
1小时 15 分钟
Skandinavisches Roggenbrot
27h
Vollkorneck
20小时
Brotbrösel
24小时
Prötzeler Roggenbrot
1小时 20 分钟
Igel-Brötchen mit Schoko-Füllung
2小时 30 分钟
Gewürz-Zwillinge
16小时 30 分钟