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Ingredients
- 80 g Parmesan, in Stücken
- 4 Zweige Rosmarin, Nadeln abgezupft
- 300 g Weizenkörner
- 250 g Milch
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- ½ - 1 TL Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- Mehl zum Bemehlen
- Nutrition
- per 1 Scheibe
- Calories
- 279 kJ / 67 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 3 g
- Fibre
- 1.4 g
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