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Ingredients
- 5 根 乾辣椒, 泡水20分鐘後，瀝乾水份
- 15 克 蒜頭
- 30 克 紅蔥頭
- 2 大匙 油
- 1 茶匙 蝦醬
- 1 大匙 泰式豆瓣醬
- 300 克 豬絞肉
- 300 克 牛蕃茄, 切塊(約2公分)
- 100 克 水
- 1 茶匙 魚露
- 1 茶匙 紅糖
- Nutrition
- per 1 人份
- Calories
- 1048 kJ / 250 kcal
- Protein
- 16.4 g
- Carbohydrates
- 7.3 g
- Fat
- 17 g
- Fibre
- 1.3 g
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