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Ingredients
- 30 克 油
- 50 克 瑪薩曼咖哩膏
- 300 克 去骨去皮雞腿肉, 切塊
- 400 克 椰奶
- 100 克 水
- 150 克 杏鮑菇, 切片（約2公分）
- 100 克 蘋果, 切塊（約2公分）
- 100 克 洋蔥, 切塊（約2公分）
- 5 顆 小荳蔻籽
- 1 根 肉桂棒
- 30 克 椰糖
-
1
茶匙 羅望子果肉
or ½ 茶匙 檸檬汁 - 1 大匙 無鹽烤花生, 裝飾用
- Nutrition
- per 1 人份
- Calories
- 2114 kJ / 505 kcal
- Protein
- 19.3 g
- Carbohydrates
- 24.6 g
- Fat
- 38.8 g
- Fibre
- 3.9 g
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