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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglie lavate ed asciugate
- 500 g di semola rimacinata di grano duro
- 5 uova
- 1 pizzico di sale
- 1 cucchiaino di Parmigiano Reggiano grattugiato + q.b.
- semola rimacinata di grano duro q.b.
-
1500
g di brodo di carne
or 1500 g di brodo vegetale
- Nutrition
- per 1 Ricetta completa
- Calories
- 8866 kJ / 2119 kcal
- Protein
- 98.4 g
- Carbohydrates
- 384.5 g
- Fat
- 31.5 g
- Fibre
- 18.5 g
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