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Ingredients
- 350 克 牛肋條, 切塊(約3公分)
- 600 克 水
- 10 克 蒜頭
- 10 克 薑
- 100 克 紅蘿蔔, 切塊(約3公分)
- 100 克 蒟蒻, 切塊(約3公分)
- 30 克 糖
- 60 克 清酒
- 45 克 味醂
- 30 克 醬油
- 25 克 紅味噌
- 1 茶匙 鰹魚粉
- 10 克 蔥, 切蔥花
- Nutrition
- per 1 人份
- Calories
- 1363 kJ / 325 kcal
- Protein
- 17.8 g
- Carbohydrates
- 19.6 g
- Fat
- 17.6 g
- Fibre
- 2.2 g
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