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Ingredients
- 20 克 油
- 90 克 洋蔥, 切絲
- 300 克 去骨去皮雞腿肉, 切成一口大小
- 10 克 清酒
- 50 克 水
- 10 克 味醂
- 30 克 柴魚醬油
- 3 顆 蛋, 稍微打散
- 20 克 鴨兒芹
- 七味粉, 少許
- Nutrition
- per 1 人份
- Calories
- 991 kJ / 237 kcal
- Protein
- 20.1 g
- Carbohydrates
- 4.4 g
- Fat
- 14.9 g
- Fibre
- 0.4 g
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