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Ingredients
白飯和溫泉蛋
- 1200 克 水
- 300 克 白米, 洗淨備用
- 4 顆 蛋
豬肉醬
- 120 克 洋蔥, 切塊(約5公分)
- 20 克 香油
- 400 克 豬絞肉
- 40 克 醬油
- 40 克 味醂
- 40 克 清酒
- 1 茶匙 柴魚片
- 2 茶匙 糖
- 新鮮豌豆, 裝飾用
- Nutrition
- per 1 人份
- Calories
- 2645 kJ / 632 kcal
- Protein
- 35 g
- Carbohydrates
- 68.6 g
- Fat
- 23 g
- Fibre
- 1.7 g
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