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Ingredients
- extra virgin olive oil
- 225 g water, room temperature
- 3 tbsp extra virgin olive oil
- 450 g bread flour
- 340 g sourdough starter (apple wheat starter), (see Tip)
- 1 tbsp salt
- 1 tsp instant yeast (optional)
- bread flour, to dust
- Nutrition
- per 1 slice
- Calories
- 780.3 kJ / 186.5 kcal
- Protein
- 5.4 g
- Carbohydrates
- 31.2 g
- Fat
- 4.2 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.1 g
- Sodium
- 594 mg
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