Devices & Accessories
Pickled Grated Carrots
Prep. 15 min
Total 45 min
3 jars
Ingredients
-
carrots peeled400 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
white wine vinegar260 g
-
water260 g
-
caster sugar20 g
-
fine sea salt10 g
-
black peppercorns1 tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
1389.6 mg
Protein
1.3 g
Calories
417.7 kJ /
99.8 kcal
Fat
0.3 g
Fibre
4 g
Saturated Fat
0 g
Carbohydrates
20.4 g
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Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland