Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, peeled
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 260 g white wine vinegar
- 260 g water
- 20 g caster sugar
- 10 g fine sea salt
- 1 tsp black peppercorns
- Nutrition
- per 1 jar
- Calories
- 417.7 kJ / 99.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 20.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 1389.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Crunchy Peanut Butter
5 min
Rich Shortcrust Pastry
25 min
White Long-grain Rice
35 min
Grated Parmesan Cheese
5 min
Cauliflower Rice
10 min
Lightly Browned Onions and Garlic
20 min
Fondant Icing
35 min
Soy Dressing
5 min
Shortcrust pastry
5 min
Boiled pasta
20 min
Sautéed Courgettes (200 g)
20 min
Leftover Vegetable Stock
50 分钟