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Ingredients
- 200 g di gambo di sedano a pezzi
- 250 g di carota, pelata e a pezzi
- 100 g di cipolla in quarti
- 100 g di pomodoro a pezzi
- 150 g di zucchina a pezzi
- 1 spicchio di aglio
- 1 foglia di alloro secca (optional)
- 6 rametti erbe aromatiche fresche miste
- 4 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 15 g olio extravergine di oliva
- Nutrition
- per 20 g
- Calories
- 76.1 kJ / 18.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.8 g
- Fat
- 0.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.1 g
- Sodium
- 15.5 mg
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