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Ingredients
- 230 g acelga
- 4 fatias de pão alentejano
- ½ c. chá de sal, mais q.b. p/ temperar
- 4 ovos
- 1000 g água
- 20 g azeite, mais q.b. p/ regar
- 120 g chalota cortada em lâminas
- 150 g espargos verdes laminados
- Cebolinho picado q.b. p/ polvilhar
- Pimenta q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1157.4 kJ / 276.6 kcal
- Protein
- 13.1 g
- Carbohydrates
- 24.4 g
- Fat
- 14.4 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.7 g
- Sodium
- 706.9 mg
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