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Ingredients
- 4 个 蒜瓣
- 4 条 指天椒 ，适量调味
- 20 克 麻油
- 200 克 牛肉, 切片
- 900 克 水
- 40 克 黑酱油
- 60 - 80 克 酱青
- 1 少许 白胡椒粉
- 100 克 红萝卜 ，切成条状 (1公分x 5公分)
- 300 - 340 克 龙凤面 (mee lidi)
- 200 克 菜心
- 150 克 鱼饼, 切小块
- Nutrition
- per 1 人份
- Calories
- 1342 kJ / 321 kcal
- Protein
- 18 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 1585 mg
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