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Ingredients
- 25 克 蒜瓣
- 25 克 新鲜姜
- 100 克 小红葱
- 3 支 芫荽根
- 50 克 含盐牛油
- 2 茶匙 盐
- 800 克 全鸡腿, 切成5块
- 1000 克 水
- 350 克 半熟印度香米, 洗净
- 30 克 莎拉叶
- 2 个 番茄 ，切片
- 2 条 小黄瓜 ，切片
- 辣椒酱 （参考贴士）
- Nutrition
- per 1 人份
- Calories
- 1895 kJ / 453 kcal
- Protein
- 30 g
- Carbohydrates
- 52 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 962 mg
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