Devices & Accessories
Mandelpavlova med bær og chambord
Prep. 15 min
Total 3 h 30 min
12 portioner
Ingredients
Pavlova
-
sukker340 gram
-
æggehvide stuetemperatur8
-
cream of tartar⅛ tsk
-
hvid eddike1 tsk
-
Mandelekstrakt½ tsk
-
majsmel2 spsk
-
mandler, flager30 gram
Sauce
-
vaniljestang Korn1
-
sukker30 gram
-
hindbærlikør200 gram
-
friske bær, blandede340 gram
Difficulty
medium
Nutrition per 1 portion
Protein
3 g
Calories
920 kJ /
220 kcal
Fat
1 g
Fibre
2 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mors dag
11 Recipes
International
International
You might also like...
Show allBærskum
10 min
Creme
15 min
Frugt is
5 min
Vanilje is
12 h
Fudge Brownies
50 min
Chokoladeis
12 h
Portugisisk crème brûlée
25 min
Profiteroles
2 h 15 min
Cheesecake med blåbær og mascarpone
3 h 20 min
Jordbærtiramisu
5 h 20 min
Doughtnutskugler med peanut butter og chokoladesauce
3 h 30 min
Sorbet af frossen frugt
5 min