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Ingredients
Base
- 125 g unsalted butter, cut into pieces
- 75 g coconut sugar or brown sugar
- 50 g desiccated coconut
- 185 g plain flour
Tamarind caramel
- 15 g unsalted butter
- 20 g coconut sugar or brown sugar
- 2 tbsp tamarind paste
- 395 g condensed milk
Topping
- 200 g dark chocolate (70% cocoa), broken into pieces
- 50 g butter
- Nutrition
- per 1 piece
- Calories
- 1365.5 kJ / 326.4 kcal
- Protein
- 4.5 g
- Carbohydrates
- 35.2 g
- Fat
- 19.2 g
- Saturated Fat
- 12.3 g
- Fibre
- 2.2 g
- Sodium
- 39.8 mg
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