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Ingredients
- 600 g d'eau
- 3 c. à soupe de fleurs d'hibiscus séchées, (environ 8 g)
- 50 g de sirop d'abricot
- le jus d'1/2 citron vert
- 100 g de gin
- 8 glaçons
- 4 feuilles de menthe fraîche, pour le décor
- Nutrition
- per 1 verre
- Calories
- 999.5 kJ / 238.9 kcal
- Protein
- 0.9 g
- Carbohydrates
- 15.4 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 4.2 g
- Sodium
- 4.6 mg
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