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Ingredients
- 50 g água
-
5
g fermento biológico fresco
or 2 g fermento biológico seco - 100 g farinha de trigo, mais q.b. para polvilhar
- 15 g azeite de oliva extra virgem, mais q.b. para untar
- ½ c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 107.3 kJ / 25.6 kcal
- Protein
- 0.6 g
- Carbohydrates
- 3.9 g
- Fat
- 0.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.2 g
- Sodium
- 58.5 mg
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