Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Sop Daging dengan Kembang Kol
Prep. 10 min
Total 2 h
6 porsi
Ingredients
Kembang Kol Tumbuk
-
kembang kol potong kuntum (2-3 cm)800 g
-
siung bawang putih2
-
susu sapi50 g
-
garam batu sesuai selera½ sdt
-
lada hitam bubuk sesuai selera1 sdt
-
mentega25 g
-
keju Parmesan diparut25 g
Sop Daging Sapi
-
bawang bombai potong bagi empat200 g
-
bawang putih10 g
-
minyak zaitun30 g
-
daging sapi paha depan potong-potong (3 cm)700 g
-
kaldu sayurkaldu sapi cair200 g
-
jus cranberi, tanpa gulared wine200 g
-
wortel iris-iris (1 cm)250 g
-
thyme segar daun saja4 tangkai
-
pure tomat80 g
-
bay leaf segar (daun salam Eropa)3
-
garam kasar sesuai selera1 - 2 sdt
-
lada hitam bubuk sesuai selera2 sdt
-
tepung terigu1 sdm
-
jamur kancing potong bagi empat150 g
-
kentang potong dadu (3 cm)200 g
-
daun peterseli segar (optional) daun saja, cincang6 tangkai
Difficulty
easy
Nutrition per 1 porsi
Sodium
1949 mg
Protein
40 g
Calories
1932 kJ /
462 kcal
Fat
15 g
Fibre
9 g
Saturated Fat
6 g
Carbohydrates
49 g
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