Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
義式牛肝菌菇番紅花燉飯
Prep. 5 min
Total 30 min
4 人份
Ingredients
-
紅蔥頭1 顆
-
奶油40 克
-
義大利米 烹煮時間約14-15分鐘(詳見要訣)320 克
-
白酒50 克
-
高湯 (牛肉或蔬菜口味)700 克
-
乾燥牛肝菌 (詳見要訣)150 克
-
番紅花1 茶匙
-
鹽1 茶匙
-
帕瑪森起士粉40 克
-
新鮮巴西利葉 裝飾用40 克
Difficulty
easy
Nutrition per 1 人份
Protein
21.5 g
Calories
2468 kJ /
589 kcal
Fat
12.9 g
Fibre
6.9 g
Carbohydrates
92.7 g
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