Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
面皮
- 6 克 干酵母粉
- 10 克 糖
- 170 克 水 （见要诀）
- 300 克 中筋面粉
馅心
- 600 克 白萝卜 ，去皮，切成能放入进料口宽度
- 2 茶匙 盐
- 100 克 猪肉肉糜
- 20 克 料酒
- 2 克 糖
- 5 克 蚝油
- 10 克 生抽
- 10 克 葱 ，切末
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 517 kJ / 123.6 kcal
- Protein
- 3.7 g
- Carbohydrates
- 18.5 g
- Fat
- 3.6 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.3 g
- Sodium
- 441.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
