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Ingredients
- 15 克 油
- 100 克 猪肉丝
- 200 克 芦笋 ，切6-7厘米段
- 150 克 春笋 ，切丝
- 2 克 盐 ，约½茶匙
- 15 克 生抽
- 2 克 糖 ，约½茶匙
- Nutrition
- per 1 人份
- Calories
- 510.8 kJ / 122.1 kcal
- Protein
- 6.7 g
- Carbohydrates
- 4.6 g
- Fat
- 9.2 g
- Saturated Fat
- 2.6 g
- Fibre
- 1.9 g
- Sodium
- 345.2 mg
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