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Ingredients
La garniture
- 110 g de parmesan, en morceaux
- 20 - 30 g de feuilles de persil frais
- 2 gousses d'ail
- 55 g de beurre doux, à température ambiante
- ¼ c. à café de sel
La pâte
- 160 g de lait
- 190 g d'eau
- 55 g de beurre doux, en cubes
- 50 g de sucre en poudre
- 1 sachet de levure boulangère sèche
- 550 g farine de blé, et un peu pour le plan de travail
- 1 ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1488.5 kJ / 355.8 kcal
- Protein
- 10.6 g
- Carbohydrates
- 48.8 g
- Fat
- 12.9 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.8 g
- Sodium
- 571.4 mg
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