Sumac-spiced Houmous

Sumac-spiced Houmous

4.4 54 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

garlic cloves
2
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
tahini
40 g
olive oil
60 g
lemon juice
30 g
sumac plus extra for sprinkling
3 tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 287 mg

Protein 4.1 g

Calories 789.6 kJ / 188.7 kcal

Fat 14.7 g

Fibre 3.4 g

Saturated Fat 2 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Show all

Coconut and Spinach Dahl

50 分钟

Crispy Korean Tofu

1小时 20 分钟

Vegetarian Chilli

35 分钟

Cauliflower Cheese

50 分钟

Leek and Lancashire Cheese Quiche

2小时 15 分钟

Festive Nut Roast Wreath

2小时

Lentil and Pumpkin Pot Pies

1小时 25 分钟

Maple-glazed Carrots

45 分钟

Artichoke Tart - Torta di carciofi

1小时 20 分钟

Asparagus and Potatoes with Hollandaise Sauce

50 分钟

Sweet Pepper Nachos with Guacamole

15 分钟

Tomato Soup with Burrata

35 分钟

Show all