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Ingredients
- 350 g farinha tipo 65, mais q.b p/ polvilhar
- 20 g fermento de padeiro fresco
- 25 g azeite
- 15 g banha
- 150 g água
- ½ c. chá de pimenta preta
- 1 c. chá de sal
- 1 pitada de açúcar
- 20 g pesto de manjericão (ver dica)
- ½ c. chá de ervas de Provence
- 1 c. chá de colorau
- 20 g concentrado de tomate
- ½ - 1 c. chá de flocos de malagueta seca
- Nutrition
- per 1 unidade
- Calories
- 194.9 kJ / 46.6 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.9 g
- Fat
- 1.5 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.4 g
- Sodium
- 62 mg
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