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Ingredients
- 1630 克 水
- 200 克 蘑菇 ，切厚片
- 30 克 油
- 6 克 蒜頭
- 40 克 榨菜 ，絲
- 30 克 紹興酒
- 10 克 糖
- 15 克 醬油
- 25 克 白芝麻醬
- 50 克 辣油和辣渣
- 20 克 辣豆瓣醬
- 200 克 細麵條 ，乾燥或新鮮
- Nutrition
- per 1 人份
- Calories
- 1453.3 kJ / 347.4 kcal
- Protein
- 7.8 g
- Carbohydrates
- 18.9 g
- Fat
- 27.2 g
- Saturated Fat
- 3.8 g
- Fibre
- 4 g
- Sodium
- 869.8 mg
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