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Ingredients
- 50 克 梅干菜乾 ，(梅乾菜重量為泡水前重量)，泡水，擠乾，切碎
- 8 克 乾香菇 ，(香菇重量為泡水前重量)，泡水，切丁
- 15 克 油
- 3 克 薑 ，切絲
- 160 克 竹筍 ，切丁
- 30 克 醬油
- 15 克 冰糖
- 1 小撮 白胡椒粉
- 1 小撮 五香粉
- Nutrition
- per 1 人份
- Calories
- 201 kJ / 48 kcal
- Protein
- 1.5 g
- Carbohydrates
- 5.7 g
- Fat
- 2.7 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.1 g
- Sodium
- 277.7 mg
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