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Ingredients
Cupcakes
- 170 g sugar
- 70 g unsalted butter, room temperature
- 70 g peanut butter
- 2 large eggs
- 1 tsp vanilla paste
- 225 g cake and pastry flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 255 g whole milk
- 185 g chocolate chips
Royal Icing
- 200 g sugar
- 1 egg white, from a large egg
- 4 - 5 drops lemon juice
Frosting
- 170 g unsalted butter, room temperature
- 315 g icing sugar
- 60 g cocoa powder (all types)
- 115 g heavy whipping cream, 30-40% fat
- 1 tsp vanilla extract, natural
- 1 ½ tsp food colouring, gel, black
- Nutrition
- per 1 piece
- Calories
- 1305.2 kJ / 312 kcal
- Protein
- 3.6 g
- Carbohydrates
- 44 g
- Fat
- 14.6 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.4 g
- Sodium
- 71.2 mg
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