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Ingredients
- 100 克 米粉
- 适量 水 ，浸泡用
- 20 克 油
- 200 克 洋葱 ，切丝
- 20 克 新鲜红辣椒 ，切片
- 80 - 90 克 红咖喱酱 ，依个人口味调整
- 300 克 综合蔬菜 ，花椰菜、西芹、南瓜等，切成约2厘米块
- 50 克 蘑菇 ，切片
- 600 克 水
- 20 克 鱼露
- 250 克 椰浆
- 2 块 带皮鸭胸肉
- 适量 盐 ，用于调味
- 适量 黑胡椒粉 ，用于调味
- 新鲜红辣椒 ，装饰用
- 食用花 ，装饰用 (optional)
- Nutrition
- per 1 人份
- Calories
- 1905.4 kJ / 455.4 kcal
- Protein
- 24.3 g
- Carbohydrates
- 41.2 g
- Fat
- 19 g
- Saturated Fat
- 10.8 g
- Fibre
- 5 g
- Sodium
- 1086.3 mg
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