Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp Greek-style natural yoghurt
- ½ tsp sea salt
- 2 tbsp tandoori paste (see Tips)
- 250 g paneer, cut into pieces (2-3 cm, see Tips)
- ½ red capsicum, cut into pieces (2 cm)
Pizza dough
- 20 g extra virgin olive oil, plus extra to grease
- 320 g warm water
- 1 tsp white sugar
- 1 tsp dried instant yeast
- 350 g baker's flour
- 150 g fine semolina
- 1 tsp sea salt
Assembly
- 40 g tandoori paste (see Tips)
- 60 g tomato paste (see Tips)
- coarse semolina, to dust
- fresh coriander, leaves only
- cucumber raita
- fresh coriander, leaves only, to serve
- Nutrition
- per 1 slice
- Calories
- 442.6 kJ / 105.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 17.5 g
- Fat
- 2.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.8 g
- Sodium
- 244 mg
替代食谱
Show allGarlic and coriander naan
1小时 30 分钟
Sour cream pastry
25 分钟
Pizza Margherita
2小时 10 分钟
Rosemary and sea salt crackers
35 分钟
Herbed lavosh
55 min
Tandoori chicken pizza
1小时 30 分钟
Ciabatta olive sticks
2h 5 min
Cheese and jalapeño savoury hot cross buns
2小时 10 分钟
Pizza log
1小时 55 分钟
Cheese and herb scones (Toddlers and beyond)
30 分钟
Leek and cheddar pudding
1小时 20 分钟
Savoury tofu quiche
1小时 30 分钟