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Ingredients
- 200 克 洋葱 ，一切四块
- 1 汤匙 黑扁豆
- 2 小支 咖喱叶 ，去梗
- 3 条 辣椒干 ，无辣
- 2 条 青辣椒
- 1 茶匙 盐
- 300 克 番茄 ，一切四块
- 1 茶匙 亚叁膏 ，无籽
- ½ - 1 茶匙 阿魏草根粉
- Nutrition
- per 1 人份
- Calories
- 220 kJ / 53 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 593 mg
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