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Ingredients
- 5 瓣 蒜头
- 100 克 洋葱, 切块
- 30 克 橄榄油
- 600 克 番茄, 切块
- 1 茶匙 盐
- 1 茶匙 黑胡椒粉
- 1 茶匙 干燥罗勒
- 1 汤匙 糖
- Nutrition
- per 1 一份食谱
- Calories
- 2148 kJ / 513 kcal
- Protein
- 8.6 g
- Carbohydrates
- 47.5 g
- Fat
- 30.9 g
- Fibre
- 10.1 g
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