Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling Potatoes
- 700 g russet potatoes, unpeeled, cut into pieces (5 cm/2 in. wide)
- 600 g water
- 1 tsp vegetable oil
Curry Potato Soup
- 115 g yellow onions, cut into pieces
- 115 g carrots, cut into pieces
- 2 garlic cloves
- 30 g extra virgin olive oil
- 1 tbsp curry powder
- 800 g vegetable stock
- 15 g Dijon mustard
- 1 bay leaf, dried
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 85 g coconut cream, plus extra to drizzle, to garnish
- fresh parsley, to garnish
- bread, sliced, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 794.6 kJ / 189.9 kcal
- Protein
- 3.3 g
- Carbohydrates
- 25.7 g
- Fat
- 8.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 4.1 g
- Sodium
- 463.6 mg
替代食谱
Show allPumpkin soup
35 分钟
Vegetable Soup
35 分钟
Chicken Noodle Soup
50 分钟
Creamy mushroom soup
20 分钟
Spiced Moroccan lentil soup
40 分钟
Garbanzo Bean Soup with Spinach
40 分钟
Minestrone
45 分钟
French Onion Soup
1小时 10 分钟
Butternut Squash and Ginger Soup
35 分钟
Borscht
50 分钟
Gazpacho
1小时 15 分钟
Minestrone
45 分钟