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Latkes

Latkes
5.0 4 rating
Prep. 30 min
Total 35 min
16 pieces
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Ingredients

  • russet potatoes washed, cut into spears that fit in feeder tube
    28 oz
  • yellow onions cut into wedges
    8 oz
  • matzo meal
    3 oz
  • large eggs
    2
  • kosher salt to taste
    2 tsp
  • vegetable oil to fry
  • sour cream to serve
  • apple sauce to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 249.7 mg
Protein 2.7 g
Calories 317.8 kJ / 76 kcal
Fat 0.9 g
Fibre 1.5 g
Saturated Fat 0.3 g
Carbohydrates 14.3 g

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Also featured in

New York Road Trip 18 Recipes
United States

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