Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g d'eau
- 20 g de sucre en poudre
- 250 g de framboises
- 300 g de crème liquide 35% m.g. très froide
- 1 gousse de vanille égrainée
- 150 g de chocolat blanc
La pâte à cupcake
- 80 g de beurre doux mou et coupé en morceaux, et un peu pour la plaque
- 120 g de sucre en poudre
- 1 œuf
- 1 gousse de vanille égrainée
- 160 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 120 g de crème liquide 30-40% m.g.
- 3 - 4 gouttes de colorant alimentaire rouge
- Nutrition
- per 1 pièce
- Sodium
- 62 mg
- Protein
- 3.7 g
- Calories
- 1468.3 kJ / 350.9 kcal
- Fat
- 23.1 g
- Fibre
- 2 g
- Saturated Fat
- 14.1 g
- Carbohydrates
- 33.4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
