![Tomato-egg drop soup Tomato-egg drop soup](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/c439277d-0045-4c9d-8b09-2011f8ac6387/Derivates/8df4dceb-a17b-4b29-9889-030c33da3c9c.jpg)
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Ingredients
- 10 g vegetable oil
- 250 g fresh tomatoes, cut into pieces
- 500 g water
- 1 tsp sea salt
- 2 eggs, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 373.7 kJ / 89.3 kcal
- Protein
- 4.8 g
- Carbohydrates
- 3.5 g
- Fat
- 6.5 g
- Saturated Fat
- 1.5 g
- Fibre
- 1 g
- Sodium
- 683.4 mg
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