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Ingredients
- 10 g vegetable oil
- 250 g fresh tomatoes, cut into pieces
- 500 g water
- 1 tsp sea salt
- 2 eggs, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 417.6 kJ / 99.8 kcal
- Protein
- 5.7 g
- Carbohydrates
- 3.5 g
- Fat
- 7.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 1 g
- Sodium
- 693.8 mg
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