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Ingredients
- 50 克 二砂糖
- 10 克 薑 ，去皮
- 50 克 醬油膏
-
¼
茶匙 甘草粉 (optional)
or ¼ 茶匙 梅粉 (optional) - 2 茶匙 水
- 2 - 3 顆 番茄 ，(黑柿番茄，詳見要訣)，切舟型或塊
- Nutrition
- per 1 人份
- Calories
- 306.5 kJ / 73.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 16.6 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 690.9 mg
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