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Ingredients
daging cincang kukus
- 50 g buah sarangan (chestnut), dicuci, dikupas
- 200 g daging babi cincang
- 1 kuning telur
- 10 g minyak wijen
- 1 sdm kecap asin
- 1 sdm arak beras
- ¼ sdt garam
- 40 g air
Kubis Kukus dengan Jamur
- 100 g jamur shitake segar, dicuci, diiris
- 300 g kol putih, dicuci, potong-potong (3 cm)
Bubur Ayam Putih Telur
- 150 g dada ayam, utuh, tanpa tulang, potong-potong ( 4 cm)
- 1 sdt kecap asin
- ½ sdt maizena
- 15 g minyak sayur
- 100 g jamur shitake segar, dicuci dan dipotong dadu (sekitar 1 cm)
- 180 g beras putih bulir pendek, cuci, tiriskan
- 1 putih telur
- 1 ½ sdt garam, sesuai selera
- 1200 g air
- minyak wijen, sesuai selera
- garam, sesuai selera
- lada putih bubuk, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 1609 kJ / 384.9 kcal
- Protein
- 27 g
- Carbohydrates
- 44.5 g
- Fat
- 10.3 g
- Saturated Fat
- 98.7 g
- Fibre
- 3.1 g
- Sodium
- 328.4 mg
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