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Ingredients
- 2 limes
- 285 g de riz blanc au jasmin
- 85 g de noix de cajou, hachées, plus une partie pour la garniture
- 395 g de lait de coco
- 45 g d'eau
- 2 c. à thé d'huile de noix de coco
- 1 ½ c. à thé de sel, selon le goût
-
30
g d'huile de noix de coco
or 30 g de beurre non salé, en morceaux - 3 oignons verts, ciselés (optional)
- Nutrition
- per 1 portion
- Calories
- 959.5 kJ / 229.3 kcal
- Protein
- 4.2 g
- Carbohydrates
- 47.3 g
- Fat
- 2 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.8 g
- Sodium
- 394 mg
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