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Ingredients
Ganache de ciocolată
- 120 g ciocolată amăruie, 70% cacao, bucăți mici sau butoni
- 110 g smântână grasă (cca. 48% grăsime)
- 25 g unt nesărat, moale
Macarons
- 250 g zahăr extrafin
- 140 g migdale decojite
- 20 g amidon de porumb
- 15 g cacao pudră
- 3 albușuri, separate cu o zi înainte
- Nutrition
- per 1 bucată
- Calories
- 334 kJ / 80 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
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